Cole Slaw from the Big Cottage

July 19, 2012/in Cook, Food, Sides /by kbw71

INGREDIENTS

• 1 head of cabbage, clean, drained and chopped small.
• 1 small to medium diced onion
• 1 cup mayo
• Yellow mustard, to color very lightly
• 3-4 tablespoons of sugar
• 2-3 tablespoons of cider vinegar
• Salt to taste

GET COOKIN'

1. Mix all ingredients together in a big bowl, cover, and place in the fridge. The flavors need some time so make this early in the day of serving.
   

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