Tortellini and Turkey Meatball Soup

July 23, 2012/in Cook, Food, Soups & Salads /by kbw71

INGREDIENTS

• 1/2 pound of ground turkey meat
• 1 egg, beaten
• 1 large onion, diced
• 2 carrots, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon italian seasoning
• 8 cups chicken stock
• 2 cups water
• 1 9-ounce packet of cheese tortellini
• 2 cups chopped kale
• 2/3 cup chopped basil
• 1/2 cup diced red pepper
• 1/2 of a lemon, zest and juice
• Salt and pepper

GET COOKIN'

1. In a large bowl, combine the turkey meat, breadcrumbs, and beaten egg. Fold until combined and roll out eleven 1-inch meatballs. Refrigerate until ready to use.
2. In a large pot over medium heat, heat the olive oil. Add the onion, carrots, and garlic and sauté until slightly tender, about 5 minutes, stirring occasionally.
3. Add the Italian seasoning, chicken stock, and water. Bring to a boil, then reduced to a simmer and add the turkey meatballs. Cook the meatballs for 30-40 minutes, stirring occasionally. Remove one meatball and cut in half to check for doneness.
4. Once the meatballs are completely cooked, add the tortellini and simmer until cooked, about 6-7 minutes.
5. Add the kale, basil, red pepper, lemon juice, and zest. Remove from heat and presto!

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