Apple and Pear Wine Cooler

INGREDIENTS

  • 4 cups pear nectar
  • 8 cloves
  • 4 cups apple cedar
  • 2 bottles white wine

GET COOKIN'

  1. In a saucepan over medium heat, heat the pear nectar along with the cloves until the nectar in infused, about 10 minutes. Let cool.
  2. Combine the cooled pear nectar along with the remaining ingredients, add ice and serve.