Apple and Pear Wine Cooler
INGREDIENTS
- 4 cups pear nectar
- 8 cloves
- 4 cups apple cedar
- 2 bottles white wine
GET COOKIN'
- In a saucepan over medium heat, heat the pear nectar along with the cloves until the nectar in infused, about 10 minutes. Let cool.
- Combine the cooled pear nectar along with the remaining ingredients, add ice and serve.