Cucumber Boursin Tea Sandwich

SERVES 10-12


  • 5.2 ounce boursin cheese
  • 11/2 teaspoons skim milk
  • 2 medium-size cucumber
  • 1 loaf thinly sliced white bread
  • Circular cookie cutter (optional)
  • Blackberries
  • 1 bunch dill


  1. In a bowl, mix together cheese and milk. Using a vegetable peeler, cut the cucumbers lengthwise into thin slices.
  2. Spread a light layer of Boursin onto bread and stack with cucumber slices.
  3. Cut out shapes using cookie cutter or cut into four squares or triangles with a knife.
  4. Top with a blackberry and a sprig of dill.


  • Boursin cheese is a great alternative to cream cheese because it adds more flavor to a sandwich.
  • This is an open-faced sandwich.