Wild Mushroom Yogurt Spread

July 20, 2012/in Appetizers, Cook, Food /by kbw71

INGREDIENTS

• 2 tablespoons butter
• 5 cups assorted wild mushroom
• Salt & pepper
• 1 cup whole milk yogurt
• 1 tablespoon chopped mint

GET COOKIN'

1. Chop mushrooms into pieces. If you use oyster mushrooms, tear them into strips.
2. Melt butter in pan over medium high heat. Sauté mushrooms. Season with salt and pepper.
3. Remove from the heat. Add the yogurt and mint and stir to combine.
   

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