Tropical Grilled Salsa

July 20, 2012/in Appetizers, Cook, Food /by kbw71

INGREDIENTS

• 1 mango, peeled, sliced 1/4 inch
• 1 pineapple, peeled, sliced 1/4 inch
• 1 papaya, peeled, seeded, sliced 1/4 inch
• 6 each green onion, cut 1/8 inch
• 2 ounces minced ginger
• 2 ounces lime juice/fresh
• 2 roasted red pepper, diced
• 1/2 bunch cilantro, picked leaves
• Kosher salt – to taste
• Honey – to taste – approximately 1 ounce
• 2 ounces vegetable oil

GET COOKIN'

1. Coat mango, pineapple, and papaya with a pinch of salt and honey, along with the vegetable oil.
2. Place on pre-heated grill and mark both sides of fruit. Cool.
3. Dice fruit and add to remaining ingredients. Refrigerate.
   

---

---