Fruit Kebabs with Glaze


  • Assorted in-season fruit
  • ½ package of large marshmallows
  • 2 cup white chocolate chips
  • 1 cup milk or dark chocolate chips
  • Bamboo skewers


  1. Place white chocolate in double-boiler at medium heat on stovetop. Stir frequently, and melt completely.
  2. Cut fruit into large chunks to prepare them for the kebab.
  3. Place fruit and marshmallow on skewers, alternating to your own taste.
  4. Carefully roast skewers over low-to-medium stovetop flame. (If you don’t have a gas stovetop, you can also put them under the broiler in your oven.)
  5. Mix dark or milk chocolate in with your white chocolate. Don’t allow chocolates to fully combine, leave it so you still have swirls of each color.