Leftover Dressing

July 19, 2012/in Cook, Food, Sides /by kbw71

INGREDIENTS

• 3-4 tablespoons olive oil
• 2 small onions, diced
• 2 carrots, peeled and sliced
• 2-3 stalks of celery, diced
• 10 links of breakfast sausage
• 2 red bell peppers, diced
• 2 green peppers, diced
• 2 cups chicken broth
• 2 cups crumbled “old bread” i.e. biscuits, dinner rolls, french bread
• 1/4 cup cooked rice
• Salt and pepper to taste
• 3/4 cup bread crumbs

GET COOKIN'

1. In a frying pan, add olive oil, onions, carrots, and celery. Salt to taste.
2. Coarsely chop breakfast sausage, and add to your frying pan.
3. Add red and green peppers.
4. Add chicken broth.
5. Stir in crumbled bread and rice.
6. Transfer to baking dish and top with bread crumbs. Bake at 350F for 20-30 minutes.
   

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