Thyme for Corn

July 19, 2012/in Cook, Food, Herbs, Sides /by kbw71

INGREDIENTS

• 6 ears of corn with husks
• 6 tablespoons butter, cut into slices
• Thyme sprigs

GET COOKIN'

1. Soak corn in a pot of water for 1 hour.
2. Remove the corn silks by peeling back the husks, being careful not to detach them.
3. Pull the husks back up around the corn. Tuck a few pats of butter, and a couple sprigs of thyme into the husks. Make sure the husks are completely around the corn.
4. Grill corn for about 15 minutes, turning frequently.
   

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