Thyme for Corn


  • 6 ears of corn with husks
  • 6 tablespoons butter, cut into slices
  • Thyme sprigs


  1. Soak corn in a pot of water for 1 hour.
  2. Remove the corn silks by peeling back the husks, being careful not to detach them.
  3. Pull the husks back up around the corn. Tuck a few pats of butter, and a couple sprigs of thyme into the husks. Make sure the husks are completely around the corn.
  4. Grill corn for about 15 minutes, turning frequently.