Apple Sauce

July 19, 2012/in Cook, Desserts, Food, Sides /by kbw71

INGREDIENTS

• 2 tablespoons butter
• 4 apples
• 3 juice of 1 lemon
• 1 tablespoon sugar

GET COOKIN'

1. Peel and coarsely chop apples. Toss with lemon juice and sugar.
2. Heat a saute pan over medium-high heat. Melt butter in the pan.
3. Add the apple mixture and cover loosely with a piece of foil. Lower Heat and simmer slowly until apples are cooked through, about 20 minutes.
4. Remove from heat and mash with a potato masher, leaving some texture.

---

---