Herb Flatbread

July 19, 2012/in Breads, Cook, Food, Herbs /by kbw71

INGREDIENTS

• 1 pound frozen pizza dough
• Flour, for dusting
• 8 basil leaves
• 1 egg white
• 1 tablespoons olive oil

GET COOKIN'

1. Divide dough into 8 balls and roll each to about ½ inch thick. With a pastry brush, brush some egg white onto the center of each flatbread and “paste” on a basil leaf.
2. Heat a ridged griddle or skillet over medium high heat and add olive oil.
3. Place flatbread, basil side down, on griddle and let cook until browned, about 2 minutes. Flip and repeat. Add more olive oil, if needed.
4. Let cool on wire racks.

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