Designer Breadsticks



  • 1 package breadstick dough
  • Olive oil, for brushing
  • Toppings


  • Parmesan-Proscuitto: Spread dough with Dijon-style mustard. Layer with thinly sliced proscuitto and grated parmesan cheese.
  • Pesto: Slather dough with pesto sauce. Top with pine nuts. Herb Blend: Brush dough with olive oil. Top with chopped thyme and parsley. Sprinkle with salt.
  • Trail Mix: Coat dough with honey. Sprinkle with cinnamon. Press raisin nut trail mix into dough. Brush top with melted butter.
  • Cheese: Brush dough with Italian salad dressing. Sprinkle fresh parmesan. Olive Rosemary: Press pitted chopped olives into dough. Twist to enclose olives. Drizzle top with oil and top with chopped fresh rosemary. Cheddar Sage: Brush dough with oil. Sprinkle with shredded cheddar cheese, chopped sage and paprika.


  1. Preheat oven according to package directions
  2. Separate dough into strips and place on a baking sheet.
  3. Add toppings as you please and twist dough around the fillings. Don't worry if some falls out. Put in oven and bake.