MVP Grilled Cheese
SERVES 4
INGREDIENTS
- 8 thick slices of country style sourdough bread
- 16 provolone cheese slices
- 1/2 pound salami, thinly sliced
- 2 tablespoons butter, melted
GET COOKIN'
- Set a large skillet or griddle on medium heat.
- Place 4 bread slices on working surface; build the sandwich.
- Brush butter on one side of remaining 4 slices of bread. Turn sandwiches over and brush with butter.
- Cook about 4 minutes per side, until golden brown and cheese is melted.