MVP Grilled Cheese

SERVES 4

INGREDIENTS

  • 8 thick slices of country style sourdough bread
  • 16 provolone cheese slices
  • 1/2 pound salami, thinly sliced
  • 2 tablespoons butter, melted

GET COOKIN'

  1. Set a large skillet or griddle on medium heat.
  2. Place 4 bread slices on working surface; build the sandwich.
  3. Brush butter on one side of remaining 4 slices of bread. Turn sandwiches over and brush with butter.
  4. Cook about 4 minutes per side, until golden brown and cheese is melted.