Rainbow Jell-O


  • 5 small packages of Jell-O different flavors/colors (red, green, yellow, blue, orange)
  • 1 16 oz sour cream


  1. Make one recipe of Jell-O by following directions on box and divide in half (½ cup each).
  2. Add 3 tablespoons of water to one half and pour into 8 x 10 glass baking dish. Place in refrigerator and chill until firm.
  3. Add ⅓ cup sour cream to remaining half, set aside at room temperature, and then pour on top of the previously chilled layer.
  4. Chill again and repeat process with each Jell-O package. Five packages will yield 10 layers.