Rainbow Jell-O

July 20, 2012/in Cook, Desserts, Food /by kbw71

INGREDIENTS

• 5 small packages of Jell-O different flavors/colors (red, green, yellow, blue, orange)
• 1 16 oz sour cream

GET COOKIN'

1. Make one recipe of Jell-O by following directions on box and divide in half (½ cup each).
2. Add 3 tablespoons of water to one half and pour into 8 x 10 glass baking dish. Place in refrigerator and chill until firm.
3. Add ⅓ cup sour cream to remaining half, set aside at room temperature, and then pour on top of the previously chilled layer.
4. Chill again and repeat process with each Jell-O package. Five packages will yield 10 layers.

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