Country Chicken Hash

July 19, 2012/in Cook, Food, Main Dishes /by kbw71

INGREDIENTS

• 1 pound russet potatoes, peeled, cubed
• 3 tablespoons butter
• 2 pounds leftover roast chicken, diced
• 1 cup diced onion
• 1 whole bell pepper
• 1 cup diced golden delicious apple
• 3 garlic cloves, minced
• 1 teaspoon dried sage
• 3 tablespoons chicken stock
• 1 tablespoon worcestershire sauce
• 2 tablespoons fresh chopped parsley

GET COOKIN'

1. Boil or steam potatoes for 5-7 minutes. Drain and dry. (Potatoes will not be tender).
   
2. In a large skillet, melt butter and add potatoes and sauté until browned. Add chicken, onion, bell pepper, apple, garlic and sage. Season with salt and pepper.
3. Stir in chicken broth and Worcestershire sauce and cook until heated through.
4. Add parsley and stir to combine.

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