Crown Roast of Lamb

July 19, 2012/in Cook, Food, Main Dishes /by kbw71

INGREDIENTS

• 1 crown roast of lamb
• Salt & pepper

STUFFING

• 3 cups bread stuffing, cubed
• 1 small onion, finely minced
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped thyme
• 1 tablespoon chopped parsley
• 1 cup chicken stock

GET COOKIN'

1. Preheat oven to 450. Place the lamb in a roasting pan lined with foil. Season with salt and pepper.
2. Combine stuffing ingredients. Loosely fill crown with stuffing. The remaining stuffing can be placed in a loaf pan alongside the roast.
3. Cover the ribs with foil so they don’t burn. Roast until the internal temperature reaches 145 degrees, about 25 minutes.
4. Rest for 5 minutes before carving into chops.

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