Tostone Shrimp

July 20, 2012/in Appetizers, Cook, Food /by kbw71

INGREDIENTS

• 2 Tostones – peeled and cut into 6 sections
• 1 pound (31/35 count) shrimp – peeled and deveined

GET COOKIN'

1. Deep-fry all sections in 350º F oil until golden brown.
2. Remove from oil, press into disks and place back in oil for 30 seconds.
3. Preheat sauté pan on high. Add 2 oz. of vegetable oil and add shrimp. Cook until pink and deglaze pan with pesto. Garnish with salsa and tomatoes. - Tim Sizer, Guest Chef

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