Fruit Cobbler

July 20, 2012/in Cook, Desserts, Food /by kbw71

INGREDIENTS

• 8 cups fruit of your choice, chopped
• 1/4 cup flour
• 1 1/2 cups sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped nuts (walnuts or pecans)
• 1/2 cup cranberries, fresh if available (optional)
• Biscuit mix

STREUSEL

• 1 stick butter, chopped into pieces
• 1/2 cup flour
• 1/2 cup oatmeal
• 1/2 cup brown sugar
• 1 tablespoon cinnamon

GET COOKIN'

1. Preheat oven to 375º F.
2. Chop and peel apples and toss with flour, cinnamon, chopped nuts, cranberries, and 1 cup sugar. Place mixture in an 8x8 baking pan.
3. Mix 2 cups biscuit mix with 1/2 cup sugar. Blend with just enough water to bring together as a "drop biscuit." Drop by spoonfuls over your fruit.
4. Place all streusel ingredients in a medium sized bowl and crush together with hands. Top biscuit layer with streusel.
5. Bake in oven for about 35-40 minutes till bubbly and golden. Toothpick inserted in biscuit should come out clean.
   

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