Fruit Cobbler


  • 8 cups fruit of your choice, chopped
  • 1/4 cup flour
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1/2 cup cranberries, fresh if available (optional)
  • Biscuit mix


  • 1 stick butter, chopped into pieces
  • 1/2 cup flour
  • 1/2 cup oatmeal
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon


  1. Preheat oven to 375º F.
  2. Chop and peel apples and toss with flour, cinnamon, chopped nuts, cranberries, and 1 cup sugar. Place mixture in an 8x8 baking pan.
  3. Mix 2 cups biscuit mix with 1/2 cup sugar. Blend with just enough water to bring together as a "drop biscuit." Drop by spoonfuls over your fruit.
  4. Place all streusel ingredients in a medium sized bowl and crush together with hands. Top biscuit layer with streusel.
  5. Bake in oven for about 35-40 minutes till bubbly and golden. Toothpick inserted in biscuit should come out clean.