Fruit Dipstick

July 20, 2012/in Cook, Desserts, Food /by kbw71

INGREDIENTS

• 1/2 cup vanilla yogurt
• 1 4-ounce package cream cheese, room temperature
• 1 tablespoon seedless red raspberry or strawberry jam
• 1 tablespoon confectioner’s sugar
• 1 teaspoon vanilla
• 1 cup cantaloupe, cubed or balled
• 1 cup honeydew melon, cubed or balled
• 1 cup strawberries, hulled and cut into quarters

SPECIAL EQUIPMENT

• 24 flat wooden ice cream spoons

GET COOKIN'

1. Using a hand mixer, beat yogurt, cream cheese, jam, sugar and vanilla in a large bowl and beat until combined well.
2. Scoop one end of each wooden ice cream spoon into the fruit dip until coated. Place on wax/parchment paper lined cookie sheet and cover with plastic wrap and store in the refrigerator. (This step can be done a few hours in advance).
3. Top each fruit dipstick with one piece of fruit.

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