Apple Cider


  • Various varieties of apples (about 60% sweet apples)
  • Apple press
  • Cheesecloth


  1. Wash apples thoroughly.
  2. Place apples in hopper and turn handle to grind the apples. If you encounter any problems with large apples, you can split them on the side of the press or cut them into smaller pieces.
  3. Crank down on the press to extract the juice from the apples. If necessary, pour cider through cheesecloth to strain out any large bits.
  4. Serve in pitcher and enjoy.