Dipped Matzo

July 20, 2012/in Cook, Desserts, Food /by kbw71

INGREDIENTS

• 4 matzo crackers
• 2 cups mixed dry fruit
• 1 cup pistachios
• 10 ounces dark chocolate
• 10 ounces white chocolate

GET COOKIN'

1. Melt dark chocolate in microwave for 2 minutes stirring after 1 minute.
2. Using a pastry brush, generously brush the dark chocolate onto Matzo.
3. Chop all dry fruit and pistachios and sprinkle onto Matzo.
4. Melt white chocolate for microwave for 2 minutes stirring after 1 minute. Stir the oil into the while chocolate to loosen it up, then drizzle over the matzo.
   

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