Cookie Bar

July 20, 2012/in Cook, Desserts, Food /by kbw71

INGREDIENTS

• 1 cup flour
• 1/2 cup rolled oats
• 1/2 teaspoon salt
• 3 sticks butter
• 3 cups brown sugar
• 6 eggs

TOPPINGS

• Flaked coconut
• Chocolate, peanut butter and butterscotch chips
• Chopped nuts

GET COOKIN'

1. Preheat oven to 350º F.
2. Combine flour, rolled oats, and salt in a bowl. Set aside.
3. Using a mixer set on low speed, cream butter and sugar together. Add eggs, one at a time, combining well after each addition.
4. Carefully add flour mixture and continue mixing until dough forms.
5. Spread the cookie dough on a baking pan lined with parchment paper.
6. Sprinkle with your choice of toppings (see below). Bake in oven for 20-25 minutes. Cool and cut into bars.
   

MORE TOPPINGS

• Chips (chocolate, peanut butter, butterscotch, and/or white chocolate)
• Nuts (walnuts, almonds, pecans, macadamias)
• Dried fruits (dates, cranberries, cherries, apricots)
• Flaked coconut

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