Sweet Potato Chips

July 20, 2012/in Cook, Food, Sides /by kbw71

INGREDIENTS

• 3 medium sweet potatoes, thinly sliced
• 1 cup corn starch
• 6 cups cold water
• Vegetable oil for deep frying

ONION DIP

• 2 tablespoons of olive oil
• 1 large yellow or white onion, diced
• 3 tablespoons of minced garlic (6 cloves of fresh)
• 2 cups mayonnaise
• 3/4 cup milk
• Approximately 15 chives, chopped
• Salt and pepper to taste

GET COOKIN'

1. Soak sweet potatoes in cold water and corn starch.
2. In large saucepan, heat 2 inches oil to 325 degrees F. Fry sweet potatoes in batches for 3-5 minutes or until golden. Drain.
3. Carmelize onions and garlic in pan with olive oil until translucent.
4. In a mixing bowl, combine mayonnaise, milk, and chives.
   

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