Cucumber Soup

July 23, 2012/in Cook, Food, Soups & Salads /by kbw71

INGREDIENTS

• 4 hothouse cucumbers, peeled and coarsely chopped
• 2 chopped yellow bell peppers
• 2 chopped red bell peppers
• 4 minced garlic cloves
• 4 tablespoons fresh dill
• 2 cups low fat yogurt
• 1 cup light sour cream
• 4 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons salt

GET COOKIN'

1. Thoroughly combine all ingredients in a large bowl.
2. Puree the soup in batches in a blender or food processor. Refrigerate over night and serve.

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