Stacked Salad Wedge

July 23, 2012/in Cook, Food, Soups & Salads /by kbw71

INGREDIENTS

• 4 slices of bacon
• 1 head iceberg lettuce
• 1 apple, thinly sliced
• 1/4 cup dried cranberries

DRESSING

• 1/4 cup sour cream
• 1/4 cup mayo
• 1 teaspoon garlic powder
• 2 tablespoons chopped parsley
• 1 tablespoon grated parmesan cheese
• 2 tablespoons olive oil
• Juice of 1/2 lemon
• Salt and pepper to taste

GET COOKIN'

1. Place the bacon in a cold pan and set over medium heat. Brown the bacon, allow it to cool and then chop it.
2. Quarter the lettuce. For each wedge, separate a couple of the leaves and layer in apple slices, cranberries, and bacon.
3. Combine all dressing ingredients and mix well.
4. Reassemble the wedge of lettuce and top with dressing.

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