Lemon Granita

SERVES 12

INGREDIENTS

  • 4 cups sugar
  • 3 cups water
  • 3 cups fresh lemon juice
  • Fresh mint or lemon slice (for garnish)

GET COOKIN'

  1. Heat sugar and water, stirring until the sugar dissolves. Add lemon juice and stir to combine.
  2. Pour into a large shallow pan. Place in freezer and stir with a rubber spatula every 20 minutes, until completely frozen, breaking up any large lumps as you go.
  3. Serve in a glass and garnish with fresh mint or a lemon slice