Lemon Granita

July 20, 2012/in Cook, Drinks, Food /by kbw71

INGREDIENTS

• 4 cups sugar
• 3 cups water
• 3 cups fresh lemon juice
• Fresh mint or lemon slice (for garnish)

GET COOKIN'

1. Heat sugar and water, stirring until the sugar dissolves. Add lemon juice and stir to combine.
2. Pour into a large shallow pan. Place in freezer and stir with a rubber spatula every 20 minutes, until completely frozen, breaking up any large lumps as you go.
3. Serve in a glass and garnish with fresh mint or a lemon slice
   

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