Brownie Pudding Pops

July 20, 2012/in Cook, Desserts, Food /by kbw71

INGREDIENTS

• 1 box fudge brownie mix
• 12 Dixie cups
• 2 4-serving size boxes white chocolate or vanilla flavor JELL-O Instant Pudding

PIE FILLING

• 2 cups cold milk
• 6 Popsicle sticks, cut in half

GET COOKIN'

1. Prepare brownies as directed on box and bake in a 9 x12-inch pan. Once cooled, use a Dixie cup to cut 24 circles into the brownies. Set aside.
   
2. In a medium bowl, whisk the pudding and milk together. Continue whisking for 2 minutes. Set aside.
3. Grease 12 Dixie cups and fill each with one brownie round. Top with 1 to 2 tablespoons of pudding mixture. Place a second brownie round on top of the pudding. Stick a Popsicle stick in the center of each and put in freezer for 6 to 8 hours, until frozen.
4. When ready to serve, cut Dixie cups away from the pops with scissors.

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