Bananas & Chocolate

July 20, 2012/in Cook, Desserts, Food /by kbw71

INGREDIENTS

• 2 tablespoons butter
• 2 tablespoons dark brown sugar
• 2 bananas
• 2 tablespoons brandy
• 1 bottle chocolate sauce

GET COOKIN'

1. Cut bananas into ½ inch slices.
2. Melt butter in a non-stick skillet over medium heat. Add the sugar. Stir to combine. Add the bananas and toss to coat, gently simmering for 2 minutes or until sugar is melted.
3. Remove from the heat and mix in the brandy.
4. Fill ½ of crepe with banana filling, fold over, and drizzle with bottled chocolate sauce.
   

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