It is quick ….It is Easy and It is Finger Licking Good!
Cornflake & Fresh Herb Crusted Chicken Breasts
Parsley, basil, rosemary. Toss ‘em together with your flakes and you will see cornflakes are not just for breakfast anymore!
2 cups crushed corn flakes
4 tablespoons chopped parsley
3 tablespoons chopped basil
2 tablespoons chopped rosemary
2 teaspoons salt
1 teaspoon pepper
6 skinless boneless chicken breast halves
2 eggs beaten with 1 tablespoon water, for egg wash
2 tablespoons vegetable oil
Lemon wedges, garnish
- Preheat the oven to 450 degrees.
- In a shallow pie pan, combine the cornflakes with the parsley, basil, rosemary, salt and pepper.
- Dip each chicken breast in the egg wash and dip into the cornflake mixture to completely coat.