How to make No Fry Fried Chicken

It is quick ….It is Easy and It is Finger Licking Good!

Cornflake & Fresh Herb Crusted Chicken Breasts

Parsley, basil, rosemary.  Toss ‘em together with your flakes and you will see cornflakes are not just for breakfast anymore!


Found in Katie Brown's Outdoor Entertaining Book

Found in Katie Brown’s Outdoor Entertaining Book

Serves 6



2 cups crushed corn flakes

4 tablespoons chopped parsley

3 tablespoons chopped basil

2 tablespoons chopped rosemary

2 teaspoons salt

1 teaspoon pepper

6 skinless boneless chicken breast halves

2 eggs beaten with 1 tablespoon water, for egg wash

2 tablespoons vegetable oil

Lemon wedges, garnish


  1. Preheat the oven to 450 degrees.
  2. In a shallow pie pan, combine the cornflakes with the parsley, basil, rosemary, salt and pepper.
  3. Dip each chicken breast in the egg wash and dip into the cornflake mixture to completely coat.