The other day I had the most delicious beet and avocado salad at a favorite local restaurant. The sweetness of the beet, the creaminess of the avocado and the tangy taste of the balsamic dressing went together perfectly.
The salad got me thinking…how can I incorporate more beets in my cooking? Today I’m showing you a smattering of dishes inspired by this vibrant veggie. You’ll see that beets are versatile enough to include in the appetizer, salad, side and main course of a meal. With all the different ways to cook them- roasting, boiling, even microwaving- you’ve got to give them a whirl!