There is nothing that brings people together better than a good meal. Try something different while the weather is still fantastic. Why not a backyard brunch? Here at the Workshop we can only think of one thing that can serve an abundance of guests while keeping it simple, our very own Deep-Dish Country Quiche.
This Deep-Dish Country Quiche from the Workshop has it covered for your Sunday brunch or Tuesday morning breakfast. The fresh cherry tomatoes and soft watercress instantly refresh your taste buds and takes you from a boring breakfast to something extraordinary.
But I know what you’re thinking, “Quiche? that sounds hard”, but no, really it isn’t. Give it a try this summer, your sure to get a lot of people asking you for the recipe. Not only did we choose garden fresh ingredients, but the creamy goat cheese adds an extra little kick thats sure to please any crowd. We love all things seasonal and so something as simple as a basic quiche that can be dressed up to impress, no matter what the occasion, gets our hearts racing.
Whether it’s the highlight of brunch or a leftover snack, Its bound to satisfy everyones taste buds.
What You’ll Need…
- 3 tablespoons butter
- 4 slices thick-cut smoked bacon, cubed
- 2 large onions, sliced
- 2 deep-dish pie crusts
- 2 cups halved cherry tomatoes
- 2 (6 ounce) packages goat cheese
- 2 cups watercress
- 16 eggs
- 1 1/2 cups milk
- 4 teaspoons salt
- 2 teaspoons pepper
- Preheat oven to 350 degrees.
- Melt butter in a medium saucepan and add bacon. Cook on medium heat until bacon is slightly browned. Add onions and continue to cook until soft, about 15 minutes.
- Divide onion-bacon mixture evenly between two pie crusts. Do the same with cherry tomatoes, goat cheese, and watercress.
- In a large bowl, whisk together eggs, milk, salt, and pepper. Divide mixture and pour into pie crusts.
- Bake quiches until centers are set and tops are golden brown, 50-55 minutes.