Memorial Day Grilling Idea

 

Grilled Vegetable Sandwich with Pesto Mayo

A lot of people are huddled around a grill today so I thought I would throw out a quick and easy way to prepare something delish on the BBQ. Happy Memorial Day!

Grilled_Vegetables+KB_13

Found in Katie Brown Entertains

 

Grilled_Veggies_1

Found on katie Brown Entertains

 

Found in Katie Brown Entertains

Found in Katie Brown Entertains

 

 

Grilled Vegetable Sandwich with Pesto Mayo

Serves 8

You need:

Ingredients

Zucchini 4 sliced in 1/4 inch thick

Yellow squashes 4 sliced in rounds

Red Onions sliced in 1-inch wide strips

Eggplants 2 large sliced into 1/4 inch thick strips

Olive Oil 6 tablespoons

Salt and pepper to taste

Pesto Mayo

Mayonnaise 3/4-1cup

Prepared pesto 8 onces

Sliced mozzarella 16 thin slices

Italian thick white bread 16 slices

Get Cookin’

1. Heat the grill.

2. Slice all the vegetables, brush them with olive oil and season with salt and pepper before placing them on the grill

3. Grill until vegetables are soft and have grill marks

4. Combine the pesto and mayo to make pesto mayo

5. Brush the bread slices with olive oil and grill till toasted

6. Assemble sandwiches with mozzarella, vegetables, and pesto mayo