Spicy Carrot Salad

July 23, 2012/in Cook, Food, Soups & Salads /by kbw71

INGREDIENTS

• 6 cups of shredded carrots
• 1/2 cup raisins
• 1/2 cup golden raisins
• 2 1/2 cups orange segments
• 1 tablespoon honey
• 1 1/4 teaspoons cumin
• 1/2 teaspoon smoked paprika, (or regular paprika)
• 1/8 teaspoon cayenne
• 1 1/2 cups scallion, sliced thin, green part removed
• 1 cup cilantro leaves packed
• 2 lemons, juiced
• 1/3 cup extra virgin olive oil
• Salt

GET COOKIN'

1. In a large mixing bowl combine all ingredients, toss well, and refrigerate, for at least one hour to marry flavors. Add salt to taste.

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