Roasted & Spiced Mixed Nuts

July 23, 2012/in Appetizers, Cook, Food /by kbw71

INGREDIENTS

• 1 cup almonds
• 1 cup peanuts
• 1 cup cashews
• 1/2 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 2 tablespoons olive oil
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1 teaspoon cayenne
• 1 teaspoon garlic powder

GET COOKIN'

1. Preheat oven to 300º F.
2. Combine all nuts and seeds in a large bowl. Toss with the olive oil and melted butter, salt, cayenne and garlic powder.
3. Spread the seasoned mixture on a cookie sheet and roast for 20 –25 minutes, stirring frequently.
4. Remove from oven. Let cool on a rack and serve.

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