http://katiebrown.com/katiebrown/wp-content/uploads/2012/07/403-cook-mushroom-soup_600main.jpg 400 600 kbw71 http://katiebrown.com/katiebrown/wp-content/uploads/2016/05/KB-Logo.png kbw712012-07-23 17:40:362016-12-16 21:49:46Mushroom Soup
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 tablespoons chopped sage
- 2 cans condensed cream of mushroom soup
- 2 cups milk
- 1 cup water
- Salt and pepper
- In a large stockpot, melt the butter and sweat the onion, then add the mushrooms and sage and cook 10-15 minutes, season with salt and pepper.
- In a bowl, whisk together the condensed soup, the milk, and water. Add to the mushrooms and cook for 10 minutes. Season and serve.