Mushroom Soup

July 23, 2012/in Cook, Food, Soups & Salads /by kbw71

INGREDIENTS

• 2 tablespoons butter
• 1 onion, finely chopped
• 2 tablespoons chopped sage
• 2 cans condensed cream of mushroom soup
• 2 cups milk
• 1 cup water
• Salt and pepper

GET COOKIN'

1. In a large stockpot, melt the butter and sweat the onion, then add the mushrooms and sage and cook 10-15 minutes, season with salt and pepper.
   
   
2. In a bowl, whisk together the condensed soup, the milk, and water. Add to the mushrooms and cook for 10 minutes. Season and serve.

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