Want to make an impressive meal quickly and with whatever you have in your cupboards and fridge? Try one of many of chop-cook-and- serve hash recipes out there. A hash is any number of ingredients chopped up and cooked together, then served over eggs or gravy.
While corned beef hash is a staple following the celebratory Irish meals of corned beef and saurkraut, there are tons of ways to use leftover turkey, pork, chicken or veggies in your next-day hash. Even better: you can make this meal for breakfast, lunch or dinner…Just change up the ingredients to suit your needs.
What’s your favorite combo? I’m dying to try the sweet potato, apple and pancetta hash recipe this fall!