Simple Spring Pasta Recipes

Winter is out and so are big, heavy meals! Whenever the seasons change, I get excited for the new food options available. Now’s the time to mix artichokes, arugula, asparagus, fava beans and peas into all sorts of dishes.

Springtime makes me crave lighter fare that’s full of pretty color and the produce of the season. I am totally inspired by the beautiful pastas I’ve rounded up below.

Click on the photo to see what’s in them and how to make it. Happy eating!

Pasta with roasted cherry tomatoes, ricotta and pesto

Fettuccine and Prosciutto Springtime Pasta

Use all sorts of veggies, cheese and a little oil to complement multi-colored pasta!

Refreshing Lemon Spaghetti

Arugula, Bean and Pecorino Pasta with a Butter Sauce

0 replies
  1. stacy
    stacy says:

    My mom was looking for the penne` pasta dish, that is in one of your commercials. It is not oil based, and it has halved cherry tomatoes with a creamy base. Katie is stirring the pasta in a glass bowl. I didn’t have any luck finding it here, please help.


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