Winter is out and so are big, heavy meals! Whenever the seasons change, I get excited for the new food options available. Now’s the time to mix artichokes, arugula, asparagus, fava beans and peas into all sorts of dishes.
Springtime makes me crave lighter fare that’s full of pretty color and the produce of the season. I am totally inspired by the beautiful pastas I’ve rounded up below.
Click on the photo to see what’s in them and how to make it. Happy eating!