Simple Spring Pasta Recipes
Winter is out and so are big, heavy meals! Whenever the seasons change, I get excited for the new food options available. Now’s the time to mix artichokes, arugula, asparagus, fava beans and peas into all sorts of dishes.
Springtime makes me crave lighter fare that’s full of pretty color and the produce of the season. I am totally inspired by the beautiful pastas I’ve rounded up below.
Click on the photo to see what’s in them and how to make it. Happy eating!
Pasta with roasted cherry tomatoes, ricotta and pesto
Fettuccine and Prosciutto Springtime Pasta
Use all sorts of veggies, cheese and a little oil to complement multi-colored pasta!
Refreshing Lemon Spaghetti
Arugula, Bean and Pecorino Pasta with a Butter Sauce
My mom was looking for the penne` pasta dish, that is in one of your commercials. It is not oil based, and it has halved cherry tomatoes with a creamy base. Katie is stirring the pasta in a glass bowl. I didn’t have any luck finding it here, please help.
Thanks,
Stacy
Hi Stacy,
I think you’re looking for the Herbed Pasta Salad recipe. You can find it here: http://katiebrown.com/kbep3.cfm?seasonid=3&episodeid=7&cat=COOK&cooksort=3
Thanks for checking in!
Katie Brown Workshop