Scallion Mint Couscous

September 20, 2012/in Cook, Food, Sides /by kbw71

INGREDIENTS

• 6 cups of water
• 1 stick butter
• 1 tablespoon salt
• 2 cinnamon sticks
• 3 10-ounce boxes of plain couscous
• 1 cup of mint, chopped
• 1½ cups scallions, sliced

GET COOKIN'

1. In a small sauce pot, bring water, butter, salt and cinnamon to a boil. Add couscous, stir, cover, remove from heat and let sit for five minutes.
2. Add mint and scallion and fluff with a fork.

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