Irresistible Pretzels

July 20, 2012/in Cook, Desserts, Food /by kbw71

INGREDIENTS

• 25 pretzel rods
• 2 cups pecans
• 1 cup white chocolate chips
• 1 cup butterscotch chips
• 1 cup chocolate chips
• 1 cup brown sugar, packed
• 1/4 cup butter
• 2 cups whipping cream
• 1/2 teaspoon vanilla extract

GET COOKIN'

1. In a food processor, coarsely chop pecans and chips. Put into a large bowl and set aside.
2. In a small saucepan combine brown sugar butter and whipping cream. Bring to a boil over medium heat, stirring constantly for about 15 minutes.
3. Remove saucepan from heat and stir in vanilla. Cool until slightly thickened about 15-20 minutes.
4. Dip each pretzel into caramel mixture covering about 1/3 of the pretzel. Let caramel drip off slightly.
5. Spoon or roll the chopped nut/chip mixture onto the caramel pretzel. Let stand on wax paper or foil until caramel is set.

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