Frozen Berry Pudding Pops

July 20, 2012/in Cook, Desserts, Food /by kbw71

INGREDIENTS

• 2 cups milk
• 1/2 cup heavy cream
• 1 package white chocolate instant pudding mix or vanilla instant pudding mix (4 serving size package)
• 1 cup blueberries, strawberries or raspberries, fresh or frozen
• 3-5 drops red or blue food coloring (optional)

SPECIAL EQUIPMENT

• Paper cups
• Popsicle sticks

GET COOKIN'

1. In a blender, combine milk, heavy cream and pudding mix. Blend until smooth.
2. For blue or pink pops add food coloring now. Blend until combined.
3. Let stand for 5 minutes, and then stir in berries.
4. Pour into paper cups.
5. Cover with foil and cut a slit in foil to insert stick.
6. Freeze for 4 hours or overnight.

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