BBQ “Fried” Cornflake Chicken

July 13, 2012/in Cook, Food, Main Dishes /by kbw71

INGREDIENTS

• 8 cups cornflakes
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 2 pounds chicken, thighs and drums

BARBECUE SAUCE

• ½ cup worcestershire sauce
• ¼ cup dijon mustard
• 1 cup light brown sugar
• ½ cup dark corn syrup
• Dash of tabasco
• 2 cups ketchup
• ¼ cup tomato paste
• tomato

GET COOKIN'

1. Preheat the oven to 350 degrees and line a baking sheet with tinfoil and spray with cooking spray.
2. Put the cornflakes, paprika, and cayenne pepper in a large resealable plastic bag and crush the cornflakes well. Transfer the cornflakes to a bowl and stir in ¼ cup of the barbecue sauce to wet slightly.
3. Pour two cups of the barbecue sauce in a bowl and set the remainder aside for serving. Dredge the chicken in the barbecue sauce and then transfer to the cornflake mixture and coat.
4. Transfer to a baking sheet and bake for 1 hour, or until chicken is cooked through.
5. Serve along side reserved barbecue sauce.

FOR THE BARBECUE SAUCE

• In a medium saucepan, whisk together all the ingredients and simmer for 15 minutes.
  

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