BBQ “Fried” Cornflake Chicken

SERVES 4

INGREDIENTS

  • 8 cups cornflakes
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 2 pounds chicken, thighs and drums

BARBECUE SAUCE

  • ½ cup worcestershire sauce
  • ¼ cup dijon mustard
  • 1 cup light brown sugar
  • ½ cup dark corn syrup
  • Dash of tabasco
  • 2 cups ketchup
  • ¼ cup tomato paste
  • tomato

GET COOKIN'

  1. Preheat the oven to 350 degrees and line a baking sheet with tinfoil and spray with cooking spray.
  2. Put the cornflakes, paprika, and cayenne pepper in a large resealable plastic bag and crush the cornflakes well. Transfer the cornflakes to a bowl and stir in ¼ cup of the barbecue sauce to wet slightly.
  3. Pour two cups of the barbecue sauce in a bowl and set the remainder aside for serving. Dredge the chicken in the barbecue sauce and then transfer to the cornflake mixture and coat.
  4. Transfer to a baking sheet and bake for 1 hour, or until chicken is cooked through.
  5. Serve along side reserved barbecue sauce.

FOR THE BARBECUE SAUCE

  • In a medium saucepan, whisk together all the ingredients and simmer for 15 minutes.