Brussel Sprouts recipe an amazing side dish
Brussel sprouts are always a crowd pleaser and the amazing Brussel sprout side dish recipe is going to be a hit. Print Recipe Brussel Sprouts Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine American Servings MetricUS Imperial Ingredients 1 Tbsp olive oil2 shallots peeled and thinly sliced1 pound generousbrussel sprouts trimmed […]

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Ingredients
- 1 Tbsp olive oil
- 2 shallots peeled and thinly sliced
- 1 pound generousbrussel sprouts trimmed and quartered
- 4 Tbsp butter cubed, ½ stick
- 1 Tbsp salt
- Zest and juice of 1 lemon
- 1 Tbsp parsley chopped
- 1 Pinch fresh ground pepper
Ingredients
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Instructions
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Begin to heat a sauté pan on medium-high heat.
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Add in the olive oil, shallots, brussel sprouts, salt & pepper.
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Sauté on medium-high heat until the sprouts are cooked and turn a brilliant green.
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Take the brussel sprouts out of the pan and place on your serving platter.
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Melt the butter in your pan.
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Add in the lemon zest and parsley.
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Heat this quickly and pour over the brussel sprouts.
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Finish this dish by squeezing lemon juice over the top.
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