“Fresh cut herbs are one of my favorite things.
I love the color, the smell the textures.
They are not snotty plants ….you do not need to be an expert gardener or have a bright green thumb….or have acres of land .
Nope, these hard working, easy to get along with plants, are a great way to begin gardening right in your own backyard.
And the thing is, this plant’s harvest can be used in so many different ways. One of my favorite things to do with them, is to create homemade essential oils.
Gather a crock-pot, almond oil, mason jars, oranges, lemons and rosemary.
Trim your rosemary.
Peel your oranges and your lemons.
Place them in your mason jars.
Fill with almond oil and seal tightly.
Next place the jars in a crock pot and cover the jars with water.
Cook on low for 8 hours.
After they have cooled, to make them lovely, choose a decorative bottle and gingerly pour the oil into the bottle being careful to not let any of the herbs or citrus fall in.
Place on the lid.
Then to give it a really decorative look, melt sealing wax in a double boiler. When the wax has melted dip the tops of the bottles into the wax several times, twisting and turning until you have created the perfect finishing touch.
These essential oils can then be enjoyed in your cooking, your baths for your candle crafts, and I think they make a perfect homemade gift.”