4th of July Kebabs for Every Course

Call us childish, but we think that eating something off of a stick is way more fun than eating with a fork and a knife. The beauty of kebabs is that you can throw on anything that you’d like.  Keep it simple or ramp up the recipe for more sophisticated flavors.  But don’t stop at just one. It’s so easy and fun to have a skewer for every course – appetizer, main meal, AND dessert! We think the 4th of July is the perfect time to try it out…


Pasta salad skewers. Spotted on: Babble.

Caprese appetizer wrapped in basil. Spotted on: Terri’s Table.

Greek salad skewer. Spotted on: My Baking Addiction.


 Appetizers/Finger Foods:

Guacamole kebabs. Spotted on: Right at Home.

Prosciutto-melon bites with lime drizzle. Spotted on: My Recipes.

Italian skewers. Spotted on: Southern Living.

Then, the main dish…

Pork and mango skewers. Spotted on: Yum Sugar.

Shrimp and bacon kebabs. Spotted on: Around My Family Table.

Steak and potato kebabs. Spotted on: Our Family Eats.

And FINALLY, dessert!

Fruit and rice krispie treat kebabs. Spotted on: Mommie Cooks.

Rainbow fruit skewers. Spotted on: Tablespoon.

Donut hole skewers. Spotted on: Val So Cal.