Roasted Garlic Potatoes Recipe

Call me crazy, but I like a chunky mashed potato. Even though it sparks a debate in my family for just every meal we share involving the classic dish, I sometimes go so far as to leave a bit of the skin in the mashed potatoes! The texture mixed with the buttery flavor is delicious.

No matter if it’s left chunky or blended til smooth, this Roasted Garlic Potatoes recipe is a crowd-pleaser. For the holidays or your average weeknight dinner, it’s a winning side dish!

For holiday inspiration, watch the Katie Brown Holiday Favorite playlist! Get some yummy recipe and crafty project inspiration for entertaining, gift-giving and decorating…



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