Nutty Caramel Apples

Who says making carmel apples has to be difficult?

Katie Brown

Found in Katie Brown Outdoor Entertaing Book



Nutty Caramel Ladysmith Apples



16 ladysmith apples

1 bag caramels, unwrapped

1 cup mixed salted nuts, finely chopped


special equipment:  wooden skewers, cut down to 5 inch lengths



  1. Place caramels in a saucepan and melt over low heat.
  2. Dip apples in and roll in nuts.
  3. Place on wax paper lined cookie sheets to set.
  4. Refrigerate or serve when cool.


Serves 8