Nutty Caramel Apples

Who says making carmel apples has to be difficult?

 

 

Nutty Caramel Ladysmith Apples

 

Ingredients:

16 ladysmith apples

1 bag caramels, unwrapped

1 cup mixed salted nuts, finely chopped

 

special equipment:  wooden skewers, cut down to 5 inch lengths

 

Procedure:

1. Place caramels in a saucepan and melt over low heat.
2. Dip apples in and roll in nuts.
3. Place on wax paper lined cookie sheets to set.
4. Refrigerate or serve when cool.

 

Serves 8