I always say that soup is a great dish for the novice chef to cook. Most recipes require the chop and add method of cooking…once that’s done, you just have to be patient while it simmers and the flavor is infused throughout.
Yesterday, you all told me about your favorite fall soup and the answers were varied and mouth-watering. Here are 5 recipes to add to your repertoire that should keep you simmering for the next few months. Get your spoons ready!