Entries by KBW

Lillet fizz recipe

June 19, 2017 /0 Comments/in , , , , , , , /by

If you’ve never tasted Lillet you are in for a treat. It’s a French aperitif (a fancy word for an alcoholic beverage that’s meant to be served before a meal). Lillet is a fortified wine—a blended wine that’s combined with orange peel, fruit liqueurs and quinine, and aged in oak barrels. It’s light and fruity, […]





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Lillet fizz recipe

lillet fizz drink recipe

Votes: 0
Rating: 0
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Course Beverage
Cuisine American

Prep Time 5 minutes

Servings
people


Ingredients

Course Beverage
Cuisine American

Prep Time 5 minutes

Servings
people


Ingredients

lillet fizz drink recipe

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. Mix ingredients together in large punch bowl and serve over over ice.


Recipe Notes

Lillet is a fortified wine—a blended wine that's combined with orange peel, fruit liqueurs and quinine, and aged in oak barrels. It's light and fruity, and perfect when combined with fresh fruit as we did in our Lillet Fizz cocktail.


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Lemon-limeade sparkler punch recipe

June 14, 2017 /0 Comments/in , , , , , , /by

This delicious, non-alcoholic lemon-limeade sparkling punch is an ideal summer refresher for kids. Turn it into an adult beverage with a splash of vodka or gin. Print Recipe Lemon-limeade sparkler punch recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Beverage Cuisine American Prep Time 10` minutes Servings people MetricUS Imperial Ingredients 1 12 oz can frozen […]





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Lemon-limeade sparkler punch recipe

lemon and lime sparkler

Votes: 0
Rating: 0
You:
Rate this recipe!

Course Beverage
Cuisine American

Prep Time 10` minutes

Servings
people


Ingredients

Course Beverage
Cuisine American

Prep Time 10` minutes

Servings
people


Ingredients

lemon and lime sparkler

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. 1. Make both the lemonade and limeade according to package directions. (You can make the lemon and limeades ahead of time and keep in the refrigerator to make the punch an easy to make at the last minute).

  2. 2. In a large punch bowl or tub, combine the lemonade, limeade and the liter of soda. Add the lemon, lime and orange slices.


Recipe Notes

This easy sparkling citrus punch has just six ingredients and takes just minutes to prepare. Perfect for an outdoor summer party.


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Passion Fruit Sangria recipe

June 13, 2017 /0 Comments/in , , , , , , , /by

Looking for a twist on classic sangria? Try our perfect-for summer passion fruit sangria. We swapped red wine for white wine and added passion fruit nectar, citrus and mint for beautiful color and super-refreshing flavor. We bet it will become your favorite new summer cocktail. Print Recipe Passion fruit sangria recipe Votes: 2 Rating: 4.5 You: Rate this recipe! […]






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Passion fruit sangria recipe

passion fruit sangria katie brown

Votes: 2
Rating: 4.5
You:
Rate this recipe!

Course Beverage
Cuisine American

Prep Time 10 minutes
Passive Time 30 minutes

Servings
people


Ingredients

Course Beverage
Cuisine American

Prep Time 10 minutes
Passive Time 30 minutes

Servings
people


Ingredients

passion fruit sangria katie brown

Votes: 2
Rating: 4.5
You:
Rate this recipe!


Instructions
  1. Combine all liquid ingredients in a large pitcher. Refrigerate covered until chilled or up to 2 days.

  2. Garnish passion fruit sangria with the mint and passion fruit seeds. Served over ice.


Recipe Notes

Passion fruit sangria is an easy-to-make, refreshing combination of passion fruit, white wine, citrus, brandy and mint that's perfect for a big-batch summer cocktail party.


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Recycled & Reused Flower Vase

March 2, 2012 /0 Comments/in , /by

We have been in the midst of the darkest days of the year and with that the light switches stay up a little longer. And, bulbs burn out a little sooner. Sometimes its hard to find the motivation to get out the step ladder and change those light bulbs that we’ve tried to ignore for […]

Soup’s On

March 1, 2012 /0 Comments/in , , , /by

Our top ten reasons why you should get busy making a great big kettle of soup today. 1. The perfect time of year. When the cold air is still blowing outside your door, it’s time to warm things up inside. 2. A tasty way to enjoy stale bread. Dunk crusty bread into a big bowl […]

The Kitchen Island

February 27, 2012 /1 Comment/in , /by

As people who spend a fair amount of time in the kitchen we stress the importance of a purposeful one. The kitchen is the heart of homes. It’s no place to be getting fancy without being functional. Every part has a job, a responsibility. It all works together for a seamless kitchen experience. We owe […]

In the Fridge: Snack Time

February 26, 2012 /0 Comments/in , , /by

If your kids are anything like mine, then you know how important snack time is. It’s the first thing said off the bus and sometimes the last thing said before bedtime: “Can I have a snack?” Help kids help themselves! While there are tons of pre-packaged snack packs on the grocery shelves, they’re not always […]

Silverware Envelope Project

February 24, 2012 /0 Comments/in , /by

Are you getting ready for any spring get-togethers? Okay, it’s only the end of February, but you can’t blame a girl for hoping! When the wintertime blues have you down, bring yourself up with bright and hopeful splashes of color and smells strategically placed around your house. Start lighting the spring scented candles: fresh laundry, lavender, […]

Design that Moves

February 23, 2012 /0 Comments/in , /by

Shhh! We’ve got a little secret to share with you that will bring out the design guru inside of you all! Ready? Everyone, meet The Caster. Yes, this thing! Have you ever looked around your living room and felt that antsy, “I gotta change something” feeling? Or bolted upright in the middle of the night […]

Low Carb Recipes

February 20, 2012 /1 Comment/in , , , , , , /by

Here you go our wonderful viewers. This post was requested by you and we’re excited to share it! Let’s get cracking with some low carb recipe options. Our biggest concern with low carb dishes is losing the full flavor by cutting corners here and there to make those “bad” numbers go down and those nutritional […]