Lillet fizz recipe

If you’ve never tasted Lillet you are in for a treat. It’s a French aperitif (a fancy word for an alcoholic beverage that’s meant to be served before a meal). Lillet is a fortified wine—a blended wine that’s combined with orange peel, fruit liqueurs and quinine, and aged in oak barrels. It’s light and fruity, and perfect when combined with fresh fruit as we did in our Lillet Fizz cocktail.

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Lillet fizz recipe

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Course

Beverage

Cuisine

American

Prep Time

5 minutes

Servings

people MetricUS Imperial

Ingredients

• 2 bottles Lillet
• 3 cups orange Juice
• ½ cup Grand Marnier or other orange-flavored liquer
• 1 liter club soda
• 1 lemon thinly sliced
• 1 lime thinly sliced
• 1 Orange thinly sliced

Course Beverage Cuisine American Prep Time 5 minutes Servings people MetricUS Imperial Ingredients 2 bottles Lillet 3 cups orange Juice ½ cup Grand Marnier or other orange-flavored liquer 1 liter club soda 1 lemon thinly sliced 1 lime thinly sliced 1 Orange thinly sliced

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Mix ingredients together in large punch bowl and serve over over ice.

Recipe Notes

Lillet is a fortified wine—a blended wine that's combined with orange peel, fruit liqueurs and quinine, and aged in oak barrels. It's light and fruity, and perfect when combined with fresh fruit as we did in our Lillet Fizz cocktail.

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