Green bean, fennel and cherry tomato salad recipe

This flavor-packed, italian-inspired green bean, fennel and cherry tomato salad is simple to toss together and can be made ahead. Serve it chilled or at room temperature as a light lunch or a side dish for pretty much any grilled entree.

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Green bean, fennel and cherry tomato salad recipe
fennel tomato salad recipe
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Course salad, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Course salad, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
fennel tomato salad recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large pot, bring salted water to boil and cook green beans until just cooked through. Remove immediately from boiling water and dunk into an ice bath to reserve the green color and stop the cooking process. Let cool completely in ice bath, remove and drain in a colander.
  2. Make the vinaigrette: whisk together olive oil, lemon juice, dijon mustard, dill. Season with salt and pepper.
  3. In a large bowl, combine the green beans, cherry tomatoes, fennel, capers, olives, red onion, scallions and feta cheese with the vinaigrette. Salad can be made one hour ahead and can be served chilled or at room temperature.
Recipe Notes

This Italian-inspired green bean, fennel and cherry tomato salad is simple to make and bursting with the savory flavors of capers, olives and feta cheese. Perfect as a light lunch or a side dish to a grilled entree. Can be made ahead and served chilled or at room temperature.

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